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CHALAK KOSHER
GLATT KOSHER
REGULAR KOSHER
KOSHER BEEF
Highest quality meat with full certification.
📦VACCUM
❄️FROZEN
🥩FRESH
1
Boneless Ribeye
Premium Glatt quality
1+
Ribeye on the bone
Premium cut on the bone for deep flavor.
1A
Ribeye Fingers
Flavorful intercostal meat.
2
Boneless Chuck
Ideal for roasting and high quality steaks.
2A
Chuck Eye Roll
Tender center of the chuck.
3
Boneless Brisket
Standard cut for slow cooking.
4
Boneless Shoulder
Versatile cut, lean and tender.
5
Oyster blade
Second most tender cut.
6
Chuck Tender
Soft meat, great for roasting.
8
Shin
Perfect for stews and broths.
88
Shin 88
Selected boneless shank.
9
Flank
Flavorful, lean meat with distinct fibers.
10
Beef Neck
Excellent flavor, best for grinding.
18
Ribeye Eye
The heart of the ribeye without external fat.
-
Beef Tongue
Delicacy meat for boiling.
-
Beef Cheek
Very soft after long braising.
Don’t see your cut?
Contact us! We prepare custom cuts according to your requirements.
ASK FOR SPECIAL CUT